Rheology (/ r iː ˈ ɒ l ə dʒ i /; from Greek ῥέω rhéō, "flow" and -λoγία, -logia, "study of") is the study of the flow of matter, primarily in a liquid ...
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Rheology is the branch of science that deals with the flow of matter mainly liquids and in some cases solids and soft solids as well. This branch generally takes into ...
rheology (rēŏl`əjē), branch of physics dealing with the deformation and flow of matter. It is particularly concerned with the properties of matter that determine ...
Examples from the Web for rheology Expand Contemporary Examples Experts hailed from disciplines such as agronomy, exercise physiology, endocrinology, metabolomics ...
The Society of Rheology is composed of physicists, chemists, biologists, engineers, and mathematicians interested in advancing and applying rheology ...
Rheology is the study of flow and deformation of materials under applied forces which is routinely measured using a rheometer. The measurement of rheological ...
Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. 
Rheology. Summary: Rheology is the study of the flow properties of liquids. The flow properties of interest in our research are viscosity and yield stress.
rheology [re-ol´ah-je] the science of the deformation and flow of matter, such as the flow of blood through the heart and blood vessels. rhe·ol·o·gy