A liqueur (US / l ɪ ˈ k ɜːr / or UK / l ɪ ˈ k jʊər /) is an alcoholic beverage made from a distilled spirit that has been flavored with fruit, cream, herbs ...
Bulgarian rose liqueur (from the Valley of the Roses) Crème de Rose (rose) Crème de violette (violet) Crème Yvette (violet, vanilla) Fior d'Alpi (alpine flowers ...
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Explore different brands of liqueurs and how to use them in cocktails from the world’s leading experts at Liquor.com.
Liqueurs are the often sweet distilled spirits that are used to flavor many of our favorite cocktails. Read about the variety of liqueurs and find cocktail ...
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noun 1. any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.
li·queur (lĭ-kûr′, -kyo͝or′) n. Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner. [French, from Old ...
Looking for liqueur recipes? Allrecipes has more than 40 trusted liqueur recipes complete with ratings, reviews and serving tips.
Question: What is the difference between a liquor and a liqueur? Both liquors and liqueurs contain alcohol, but the terms are not interchangable.