noun 1. Also called leavening agent. a substance used to produce fermentation in dough or batter; leaven. 2. the act or process of causing to ferment by leaven. 3 ...
A leavening agent (/ ˈ l ɛ v ən ɪ ŋ /, also leaven agent; / ˈ l ɛ v ən /), also known as a raising agent, is any one of a number of substances used in doughs ...
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Making Biscuits. To test the various leavening agents, a set of biscuits was made with each agent. These biscuits consisted only of flour, water, and leavening.
How would you define leavening? Add your definition here. Also Mentioned In. leavenings; self-raising; baker's yeast; shortcrust-pastry; leavening-agent; raising ...
Leavening agent, substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure.
Leavening Agent Types. Bakers have used many different leavening agents throughout the centuries. In the late 1700s, potash -- potassium bicarbonate -- was a common ...
Synonyms for leavening at Thesaurus.com with free online thesaurus, antonyms, and definitions. Dictionary and Word of the Day.
leav·en·ing (lĕv′ə-nĭng) n. An agent that causes rising, fermentation, or ferment; leaven. leavening (ˈlɛvnɪŋ) n 1. an element of diversity; an enlivening ...
A leavening agent (sometimes just called leavening or leaven) is a substance used in doughs and batters that causes them to rise. In the presence of moisture, heat ...