Find patient medical information for GARLIC on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that have it.
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,  and rakkyo. 
This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.
What's New and Beneficial About Garlic. You can increase the health benefits you receive from garlic by letting it sit after you've chopped it or crushed it.
Garlic Health Benefits. In folk medicine garlic has been said to cure just about everything from the everything from the common cold and flu to the Plague!
Garlic is easy to grow and produces numerous bulbs after a long growing season. It is frost tolerant. Beyond its intense flavor and culinary uses, “the stinking ...
Garlic has been used as a food and medicine for more than five thousand years. This article looks at some scientific studies on the health and therapeutic benefits of ...
Garlic Cooking Tips and Hints Believe it or not, one raw garlic clove, finely minced or pressed releases more flavor than a dozen cooked whole cloves.
How to Peel a Garlic Clove. Peeling a garlic clove isn't that difficult. Depending on whether or not you want full or chopped cloves, there are a variety of ways to ...
Try garlic for these unexpected health benefits, who-knew beauty uses, and hidden home repairs.