• Cellulose - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Cellulose Cellulose is an organic compound with the formula (C 6 H 10 O 5) n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4 ...
  • Cellulose Definition - Common Food Additives

    foodreference.about.com/od/Food-Additives/a/What-Is-Cellulose.htm How is Cellulose Used in Food? Fiber Supplement - With rising awareness about fiber intake, cellulose has become one of the most popular food additives.
  • What is cellulose? - Frostburg State University

    antoine.frostburg.edu/chem/senese/101/consumer/faq/what-is-cellulose.shtml What is cellulose? Cellulose is a long chain of linked sugar molecules that gives wood its remarkable strength. It is the main component of plant cell walls, and the ...
    • Cellulose - Science Clarified

      www.scienceclarified.com/Ca-Ch/Cellulose.html Cellulose is the substance that makes up most of a plant's cell walls. Since it is made by all plants, it is probably the most abundant organic compound on ...
    • cellulose | plant cell structure | Britannica.com

      www.britannica.com/science/cellulose Cellulose, a complex carbohydrate, or polysaccharide, consisting of 3,000 or more glucose units. The basic structural component of plant cell walls, cellulose ...
    • Cellulose | Define Cellulose at Dictionary.com

      dictionary.reference.com/browse/cellulose cellulose cel·lu·lose (sěl'yə-lōs', -lōz') n. A complex carbohydrate that is composed of glucose units, forms the main constituent of the cell wall in most ...
    • Cellulose Insulation Manufacturers Association (CIMA)

      www.cellulose.org/index.php Cellulose Insulation Manufacturers Association (CIMA) ... /index.php