In Spanish, cecina means "meat that has been salted and dried by means of air, sun or smoke". The word comes either from the Latin siccus (dry) or from the Iberian ...
The cecina produced in Leon, aptly called Cecina de Leon is famous for its quality, and has a protected geographical identification under the law.
Cecina Tourism: TripAdvisor has 14,624 reviews of Cecina Hotels, Attractions, and Restaurants making it your best Cecina resource.
Cecina (Italian pronunciation: [ˈtʃɛːtʃina]) is a comune (municipality) of 28,322 inhabitants in the Province of Livorno in the Italian region Tuscany, located ...
Zuppa Toscana - Tuscan Soup: Recipes from Italy's Tuscany central region! ... Cecina (farinata) If you've been to the Tuscan coast you might have tried out cecina, ...
The cecina from La Sin Rival fared better. It became breakfast a few mornings later. I lightly oiled a skillet, and browned the meat on both sides.
CECINA. Located halfway between the countryside of the Maremma and the Etruscan Coast, Cecina is a lively and modern locality rich in history and traditions.
Things to Do in Cecina, Italy: See TripAdvisor's 1,388 traveler reviews and photos of Cecina tourist attractions. Find what to do today, this weekend, or in February.
Cooking Channel serves up this La Cecina recipe from David Rocco plus many other recipes at CookingChannelTV.com
You will find the cecina in Liguria (farinata), Northern Tuscany (Pisa, Viareggio, Livorno), certain areas of Southern coastal France, and Morocco, although the ...