II. Carbohydrates (sugars, starches, cellulose) Made from joining H2O and CO2 by plants during photosynthesis (we will discuss this on February 12)
Both carbohydrates and lipids offer important nutrients to your diet. Carbohydrates offer a ready source of fuel to your cells, while lipids can store energy in your ...
An overview of two major groups of molecules that are essential in biology; carbohydrates and lipids. Watch for information on the structure, function and ...
Differences Between Carbohydrates & Lipids. "Carbohydrate" has become a dieting bad word in recent years with the low-carb diet trend that grew with popular weight ...
Carbohydrates, lipids -- more commonly called fats -- and proteins are all types of macronutrients. This means they're chemical compounds that you need in relatively ...
Summary of the main categories of organic macromolecules: carbohydrates, proteins, nucleic acids & lipids. Includes links to additional resources.
Carbohydrates, lipids and proteins 3.2.1 Distinguish between organic and inorganic compounds. Organic compounds are compounds that are found in living organisms and ...
Water, Carbohydrates and Lipids Molecular characteristics and interactions Just enough biochemistry? The idea for the next couple of lectures is to review just enough ...
Fats and lipids are large organic molecules which are used for energy storage and which make up the which make up the lipid bi-layer of the plasma membrane of cells.
IB Biology notes on 3.2 Carbohydrates, lipids and proteins