Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are ...
An apricot is a fruit or the tree that bears the fruit of several species in the genus Prunus ... Apricots have been cultivated in Persia since antiquity, ...
Apricots Restaurant - We are located in Farmington CT along the banks of the Farmington River, not far from the city of Hartford
Apricot nutrition facts. Full of fragrance and sweet, golden-orange apricots are another summer season delicacies of Asian origin. These much-prized fruits were first ...
Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety.
Looking for apricot recipes? Allrecipes has more than 190 trusted apricot recipes complete with ratings, reviews and cooking tips.
Nutrition facts and Information for Apricots, raw [Includes USDA commodity food A386]
The California Apricot, one of nature's nutritional powerhouses, not only has a rich history, but is also the leader of apricot production in the United States.
How to Select and Store Apricots. Apricots (Prunus armeniaca) are a fine summer treat. They are stone fruit (drupes) that are smaller than peaches but softer than ...
A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange.