The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to Ecuador, Colombia, Peru and Bolivia [1 ...
CHERIMOYA Annona cherimola Mill. Annonaceae Common Names: Cherimoya (U.S., Latin America), Custard Apple (U.K. and Commonwealth), Chirimoya, Chirimolla.
Certainly the most esteemed of the fruits of the genus Annona (family Annonaceae), the cherimoya, A. cherimola Mill., because of its limited distribution, has ...
The cherimoya is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often tender skin and ...
Cherimoya fruit nutrition facts. Sweet, pulpy, and fragrant rich cherimoya is one of the most delicious tropical fruits of Andean valley origin.
Cherimoya (Annona cherimola), tree of the custard apple family (Annonaceae), of the order Magnoliales. It is native to frost-free, higher elevations throughout ...
Cherimoya Many people around the world enjoy the delectable fruit known as cherimoya, or in some circles it is known as a custard apple. The cherimoya is found in ...
Cherimoya, loquat, white sapote, persimmon, guava, and other semi-tropical fruit are described and sold by the grower direct to the consumer.
Cherimoya. By Ken Love . Family: Annonaceae Scientific name: Annona cherimola. Origin: South America . Introduction . Considered to be one of the most delicious South ...
Cherimoya. Mark Twain once referred to the cherimoya as "the most delicious fruit known to men." Although its flavor is often likened to that of a cross between a ...